It's not ordinary. It's quite extraordinary, our ice cream.
We make it here — fresh batches every week — mixing in our chocolates, freshly roasted nuts, our cookies and cakes, and handcrafted…
This recipe was created in 2003 by Romolo pastry chef Jennie Stefanelli and has been our most popular cookie ever since. Now we'd like to share it with you. Enjoy!Download Recipe…