Announcements

Who knew Belgian white chocolate could taste like fresh strawberries, bananas, or orange cream? Chocolatier Anthony Stefanelli is making meltaways, bunnies, creamsicle mallow cups, Easter bark and more using natural flavors and white chocolate.“My father taught me flavoring ratios for crème centers,

It is cool to celebrate when you make chocolates for a living, and when you are marking 25 years of handcrafting like Romolo Chocolates, the anniversary is very sweet.In November of 1994, Tony Stefanelli opened Romolo Chocolates in a small plaza in Erie. He brought years of candy-making experience t