New Easter Flavors Debut
Who knew Belgian white chocolate could taste like fresh strawberries, bananas, or orange cream? Chocolatier Anthony Stefanelli is making meltaways, bunnies, creamsicle mallow cups, Easter bark and mor…
Announcements
Romolo Chocolates Savors the Sweetness of Its 25th Anniversary
It is cool to celebrate when you make chocolates for a living, and when you are marking 25 years of handcrafting like Romolo Chocolates, the anniversary is very sweet.In November of 1994, Tony Stefane…