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This recipe was created in 2020 by Romolo pastry chef Jennie Stefanelli for a Halloween party treat. The test batch was devoured by employees, who gave it an instant thumbs up.Download Recipe

Who knew Belgian white chocolate could taste like fresh strawberries, bananas, or orange cream? Chocolatier Anthony Stefanelli is making meltaways, bunnies, creamsicle mallow cups, Easter bark and more using natural flavors and white chocolate.“My father taught me flavoring ratios for crème centers,