Announcements

It's not ordinary. It's quite extraordinary, our ice cream.  We make it here — fresh batches every week — mixing in our chocolates, freshly roasted nuts, our cookies and cakes, and handcrafted swirls. Love is just the right word to describe how we feel about making ice cream and tasting

Romolo Chocolates has been voted Best Dessert in the 2021 Erie’s Choice awards. We don’t know if the community voted for our creamy milk chocolate, our amazing barks and meltaways, our famous sponge candy, the fabulous cannoli or our delicious tiramisu — but you can experience them all at our store

This recipe was created in 2020 by Romolo pastry chef Jennie Stefanelli for a Halloween party treat. The test batch was devoured by employees, who gave it an instant thumbs up.Download Recipe

Who knew Belgian white chocolate could taste like fresh strawberries, bananas, or orange cream? Chocolatier Anthony Stefanelli is making meltaways, bunnies, creamsicle mallow cups, Easter bark and more using natural flavors and white chocolate.“My father taught me flavoring ratios for crème centers,