Announcements

It is cool to celebrate when you make chocolates for a living, and when you are marking 25 years of handcrafting like Romolo Chocolates, the anniversary is very sweet.In November of 1994, Tony Stefanelli opened Romolo Chocolates in a small plaza in Erie. He brought years of candy-making experience t

Chocolate was the topic in both class and lab during Chocolate Bootcamp, a course offered by Retail Confectioners International in Baltimore this August.Romolo Chocolates confectioner and chocolatier Roman Stefanelli was joined by operations manager Michael Rudolph and moulding specialist Scott Skrz