Announcements

Santa has elves. We have a team. At Romolo Chocolates, packing gift boxes for the holidays has officially begun!

This recipe was created in 2020 by Romolo pastry chef Jennie Stefanelli for a Halloween party treat. The test batch was devoured by employees, who gave it an instant thumbs up.Download Recipe

This recipe was created in 2003 by Romolo pastry chef Jennie Stefanelli and has been our most popular cookie ever since. Now we'd like to share it with you. Enjoy!Download Recipe

It is cool to celebrate when you make chocolates for a living, and when you are marking 25 years of handcrafting like Romolo Chocolates, the anniversary is very sweet.In November of 1994, Tony Stefanelli opened Romolo Chocolates in a small plaza in Erie. He brought years of candy-making experience t

Tony Stefanelli, owner and certified master confectioner at Romolo Chocolates, graduated from Retail Confectioners International’s (RCI) Truffles + More course held Feb. 20-22, 2019, at Savage Bros. Co. in Elk Grove Village, IL.The course combined lecture and lab during which students learned the sc