Tony Stefanelli, owner and certified master confectioner at Romolo Chocolates, graduated from Retail Confectioners International’s (RCI) Truffles + More course held Feb. 20-22, 2019, at Savage Bros. C…

It took six months to craft the beautiful copper and brass Venus Bar espresso machine in Italy. Now this machine — or piece of art — is loved by both Romolo Chocolates baristas and customers for its r…