Announcements

New Easter Flavors Debut

New Easter Flavors Debut
Who knew Belgian white chocolate could taste like fresh strawberries, bananas, or orange cream? Chocolatier Anthony Stefanelli is making meltaways, bunnies, creamsicle mallow cups, Easter bark and more using natural flavors and white chocolate.“My father taught me flavoring ratios for crème centers,
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Mercato Presents Lovely and Local

Mercato Presents Lovely and Local
Mercato, Romolo Chocolates award-winning gift shop, is bursting with interesting items, including fun journals and pretty plates, huggable creatures and awesome T-shirts, Erie greeting cards and Steelers playing cards.The fun literally spills over into the chocolate shop and the café. “I am excited
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Romolo Chocolates Savors the Sweetness of Its 25th Anniversary

Romolo Chocolates Savors the Sweetness of Its 25th Anniversary
It is cool to celebrate when you make chocolates for a living, and when you are marking 25 years of handcrafting like Romolo Chocolates, the anniversary is very sweet.In November of 1994, Tony Stefanelli opened Romolo Chocolates in a small plaza in Erie. He brought years of candy-making experience t
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Strawberries on Demand

Strawberries on Demand
No pre-order is necessary for our milk chocolate-covered strawberries or grapes.On Valentine's Day, simply come in and pick up pre-packed 8-ounce or 1-pound boxes of milk chocolate-covered strawberries or grapes at the counter. Or ask for the exact quantity you need and we will pack them to order. F
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A must-stop in Erie

A must-stop in Erie
We work hard to be a must-stop destination. Thanks to our amazing community and loyal customers for choosing us as Best of Lake Erie “Best Chocolate,” Erie’s Choice “Best Dessert” and “Best Gift Shop,” and Best of Erie “Best Chocolate or Candy” and Best Dessert.” We are also proud to be runner-up in
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Learning from Chocolate Talent

Learning from Chocolate Talent
Chocolate was the topic in both class and lab during Chocolate Bootcamp, a course offered by Retail Confectioners International in Baltimore this August.Romolo Chocolates confectioner and chocolatier Roman Stefanelli was joined by operations manager Michael Rudolph and moulding specialist Scott Skrz
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