We built a new ice cream room right off the Cocoa Café kitchen and are busy making incredible ice cream like favorites Sponge Candy, Peanut Butter Meltaway and Spumone, as well as dreamy treats like S…
This recipe was created in 2020 by Romolo pastry chef Jennie Stefanelli for a Halloween party treat. The test batch was devoured by employees, who gave it an instant thumbs up.Download Recipe…
Congratulations to our owner and president Tony Stefanelli who has been named to the board of directors for Retail Confectioners International (RCI). Angie Burlison, RCI executive director, says "At t…
We are delighted to introduce our newest Kevin-john artwork candy bar: the Erie lighthouse! Come in now to get yours and enter to win his signed and framed print. One dollar of each bar purchased goes…