Announcements

Santa has elves. We have a team. At Romolo Chocolates, packing gift boxes for the holidays has officially begun!

This recipe was created in 2020 by Romolo pastry chef Jennie Stefanelli for a Halloween party treat. The test batch was devoured by employees, who gave it an instant thumbs up.Download Recipe

Congratulations to our owner and president Tony Stefanelli who has been named to the board of directors for Retail Confectioners International (RCI). Angie Burlison, RCI executive director, says "At this time, we are especially grateful for the strong leadership of our board of directors and their c

We are delighted to introduce our newest Kevin-john artwork candy bar: the Erie lighthouse! Come in now to get yours and enter to win his signed and framed print. One dollar of each bar purchased goes to Kevin-john's choice of local charity — the Millcreek Education Foundation.

This recipe was created in 2003 by Romolo pastry chef Jennie Stefanelli and has been our most popular cookie ever since. Now we'd like to share it with you. Enjoy!Download Recipe

Who knew Belgian white chocolate could taste like fresh strawberries, bananas, or orange cream? Chocolatier Anthony Stefanelli is making meltaways, bunnies, creamsicle mallow cups, Easter bark and more using natural flavors and white chocolate.“My father taught me flavoring ratios for crème centers,