Announcements

Chocolate was the topic in both class and lab during Chocolate Bootcamp, a course offered by Retail Confectioners International in Baltimore this August.Romolo Chocolates confectioner and chocolatier Roman Stefanelli was joined by operations manager Michael Rudolph and moulding specialist Scott Skrz

Tony Stefanelli, owner and certified master confectioner at Romolo Chocolates, graduated from Retail Confectioners International’s (RCI) Truffles + More course held Feb. 20-22, 2019, at Savage Bros. Co. in Elk Grove Village, IL.The course combined lecture and lab during which students learned the sc

It took six months to craft the beautiful copper and brass Venus Bar espresso machine in Italy. Now this machine — or piece of art — is loved by both Romolo Chocolates baristas and customers for its robust, yet smooth, espresso and creamy steamed milk."If you haven't had the opportunity to taste a d